Anheuser-Busch – Unitank Cellar Yeast Recovery

Throughout the years, Murphy Company has been contracted to do a plethora of jobs for Anheuser-Busch. For this project, in particular, we were contracted as the mechanical prime to install the dry hopping unitanks in their Fort Collins brewery. This project bid was based off of one-line P&IDs and laid out and executed in the field using the same P&ID drawings.

The project consisted of several parts: procurement and installation of 4000’ of schedule 5 stainless steel piping and associated fittings, fabrication of stainless steel hangers and skid manifold supports to accommodate piping, and owner-furnished Tuchenhagen valves, flow meters, and other miscellaneous process instrumentation. When operating in the food and beverage industry, our team follows special fabrication methods to maintain a clean area installation. We completed the project within the three-month schedule with no injuries and within budget.

Owner Anheuser-Busch
Building Type Existing Building Fitout
Project Size $750,000
Contract Type Lump Sum
Completion Date 2017
Project Duration 3 Months

Murphy Team

Project Manager: Trevor Sundheim
Piping Foreman: Aaron Ferster

Project Team

General Contractor: Murphy Company
Engineer: BW Design Group
Electrical: CES

Scope of Work

Process Piping